President … Ken Schieck

A very happy and healthy New Year to all our members.  Among your New Year’s resolution, please provide Leona Fails a list of your volunteer hours for 2019 as soon as possible.

The month of January has some interesting celebrations:

January 1   — National Hangover Day

January 15 — National Bagel Day

January 29 — National Puzzle Day

On a serious note, additional historical dates:

January 1   — Betsy Ross birthday

January 2   — State of Georgia ratifies U.S. Constitution, 1788

January 6   — New Mexico admitted to the Union, 1912

January 9   — Richard Nixon born, Yorba Linda, CA, 1913

January 15 — Martin Luther King, Jr., born, 1929

January 18 — Ben Franklin born, 1706

January 22 — Lottie Williams of Tulsa, OK, first person to be hit by space debris, 1997

January 25 — First Winter Olympics games held, 1924

January 26 — Michigan admitted to the Union, 1837

January 29 — Kansas admitted to the Union, 1861

January 30 — Franklin Delano Roosevelt born, 1882

January 31 — Jackie Robinson born, 1919

Our chapter is still looking for someone to step up as head of a Public Relations committee, especially someone with a background in customer service and a deep knowledge of the local area.

Hope to see a lot of our members at the annual winter lunch on Tuesday, January 21, at Mama Mia’s.  Great conversation; great food.

OFFICERS FOR 2020

President                Ken Schieck

VP/Programs          Paul Levine

Secretary                Fannie Young

Treasurer                Helen Soukoulis

Asst. Treasurer       Nancy Tepperman

Past President       Marlene Hruby

Meeting…October 16 in Q80

Social Time 9:15 am Meeting 10 am.
Leave clean clothing, bedding and nonperishable food for Sacred Heart on the bench outside. Please do not bring garage sale type items for Sacred Heart. Please bring books to share. Place these items on the first table: donations for the troops, new and used greeting cards in the box; your volunteer hours in purple envelope.

Lunch after Meeting:

Best Taste (Chinese cuisine)

2360 S. Bascom Ave S.J. 408 377 7666